For those interested, here is an article about workers organizing during COVID-19 in "right-to-work" states:
"In ‘Right-To-Work’ States, Restaurant Workers Mobilize During COVID-19 For Better Condition" by Clare Busch. Read it here.
CONTACT Southern Labor Studies Association
c/o Max Krochmal
Department of History, LA 135
University of New Orleans
2000 Lakeshore Dr
New Orleans, LA 70148
